To order chemicals, medical devices, or other restricted products please provide ID that includes your business name & shipping address via email [email protected] or fax 484.881.5997 referencing your VWR account number. Acceptable forms of ID are:
- • State issued document with your organization's Federal Tax ID Number
- • State issued document with your organization's Resale Tax ID Number
- • City or County issued Business License
- • State Department of Health Services License
- • Any other ID issued by the State that includes the business name & address
* ATTN: California Customers may require additional documentation as part of the CA Health & Safety Code. Products that fall under this regulation will be placed on a mandatory 21-day hold after documentation is received. Avantor will not lift restrictions for residential shipping addresses.
Specifications
- Source:
- Species:
- Size:5 mg
- Environmentally Preferable:
- Storage Conditions:2...10 °C
- Enzyme Name:Elastase
- Cat. No.:PAV1891
- Supplier no.:V1891
Specifications
About this item
Elastase is a serine protease that preferentially cleaves at the C-terminus of alanine, valine, serine, glycine, leucine or isoleucine. Elastase has a unique capability of digesting elastin. Elastase activity is optimal at pH 9.0.
- Cleaves at C-Terminus of Ala, Val, Ser, Gly, Leu and Ile
- Unique ability to digest elastin
- Optimal activity at pH 9.0
- Use alone or with other proteases for mass spectrometric protein analysis
Elastase is a serine protease that preferentially cleaves at the C-terminus of alanine, valine, serine, glycine, leucine or isoleucine. Elastase has a unique capability of digesting elastin. This enzyme can be used alone or in combination with other proteases for protein analysis by mass spectrometry and other applications. Elastase activity is optimal at pH 9.0.