Casein Hydrolysate, MP Biomedicals

About this item

Casein hydrolysate is a hydrochloric acid digest of casein.

Protein molecule has been substantially reduced to its constituent amino acids
Protein hydrolysate has been specially processed to remove essentially all sodium chloride
Soluble in water (2%), no haziness after autoclaving
FTIR: Conforms to Reference
≥55% Light Transmission at 450nm
Water Content: <3%

Laboratory media including basal media for vitamin analysis of folic acid, pantothenic acid, riboflavin, thiamin, niacin, and B-12. It is also an inexpensive source of mixed amino acids.

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