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SUPER-NUOVA® Digital Multi-Position Hot Plate/Stirrer, Electron Microscopy Sciences
SUPER-NUOVA® Digital Multi-Position Hot Plate/Stirrer, Electron Microscopy Sciences
Catalog # 102097-950
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SUPER-NUOVA® Digital Multi-Position Hot Plate/Stirrer, Electron Microscopy Sciences
Catalog # 102097-950
Supplier Number:  72356-10
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Specifications

  • Description:
    Digital Multi-Position Hot Plate/Stirrer
  • Environmentally Preferable:
  • Cat. No.:
    102097-950
  • Electrical:
    120 V
  • Supplier no.:
    72356-10

Specifications

About this item

Product Description and Operation:

Multi-Position Stirrer and Stirring Hot Plates feature four in one performance, all of the features of the Super-Nuova with 4-position stirring ability. Precision control, 1 rpm stir control and 1°C temperature control. Smart performance with walk away timer, RS232 output, and user calibration function. Simple operation with a single knob controls both heating and stirring. Built-in Safety Features – Hot top warning system and user defined over temperature protection. Units are offer with seamless, easy-to-clean white ceramic top enhances sample visibility. 24 Month Warranty.

Product Description and Operation:
Super-Nuova Multi Position stirring hot plates combine the features of the Super Nuova with four individually controlled strring positions; making it the only one of its kind on the market
Stir Trac™ breaking feature brings stir bar to an immediate stop for quick flask removal and prevents ʽrunaway’ or decoupled stir bars
Operation is simple, with a single knob controlling both heating and stirring
Store up to three programs and recall at the touch of a button using the preset buttons
Dual LED’s display both temperature and stir speed simultaneously
Adjust temperature in increments of 1° up to 370°C (698°F); 0.1°C for temperatures below 100°C with remote temperature probe
Stirring adjustable in units of 1 rpm
ʽHot Top’ warning system alerts users when the hot plate is over 50°C even the power is off
Walk away timer shuts off heating, stirring, or both after 1, 2, 4, 8, or 12 hours