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14 results for D(+)-Maltose monohydrate

 

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D-(+)-Maltose monohydrate, Reagent Grade

D-(+)-Maltose monohydrate, Reagent Grade

Supplier: VWR

High purity sugar used for media supplements.

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D-(+)-Maltose monohydrate 98,0

Supplier: TCI America

CAS Number: 6363-53-7 MDL Number: MFCD00149343 Molecular Formula: C12H22O11 Molecular Weight: 342.30 Purity/Analysis Method: 98.0% (HPLC) Form: Crystal Melting point (°C): 120 Specific rotation [a]20/D: 130 deg (C=10, H2O)

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D-(+)-Maltose monohydrate 95%

Supplier: Thermo Scientific Chemicals

MDL: MFCD00149343 Beilstein: 5784659 Soluble in water. Slightly soluble in alcohol. Insoluble in ether

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D-(+)-Maltose monohydrate 92+%

D-(+)-Maltose monohydrate 92+%

Supplier: Thermo Scientific Chemicals

D-(+)-Maltose monohydrate 92+%

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D-(+)-Maltose monohydrate ≥95%, white powder

Supplier: MP Biomedicals

D-(+)-Maltose Monohydrate is an α(1→4) linked disaccharide of D-glucose.
D-(+)-Maltose Monohydrate is used as a substrate for α-glucosidase. It is also used as a substrate for the identification, differentiation and characterization of enzymes such as maltase(s); maltose α-D-glucosyltransferase(s); maltose-transporting ATPase(s); maltose O-acetyltransferase(s) and maltose epimerase(s) and phosphorylase(s). D-Maltose is used to study maltose-binding proteins and disaccharide transport systems.

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D-(+)-Maltose monohydrate ~99%, white powder

Supplier: MP Biomedicals

D-(+)-Maltose monohydrate is a component of starch and glycogen. It is a sugar composed of 2 α-D-glucose molecules coupled by an α(1→4) glycosidic bond. It is a reducing sugar with one anomeric carbon not linked in an anomeric bond. It contains a hemiacetal function and can mutarotate. Maltose is one product generated from starch and glycogen by the action of α-amylase.

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D-(+)-Maltose monohydrate 85

D-(+)-Maltose monohydrate 85

Supplier: RPI

D-(+)-Maltose monohydrate 85

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D-(+)-Maltose monohydrate 92, powder, reagent Biochemistry

Supplier: Spectrum Chemicals

Maltose, Powder, Reagent, is also referred to as maltbiose or malt sugar. Maltose is a disaccharide that occurs naturally in germinating seeds, when the seed breaks down starch to use as nutrient. It can also be obtained from caramelizing glucose. It is often used as a sweetener and preservative as well being used in the production of beer. Its reagent grade means this is the highest quality commercially available for this chemical and that the American Chemical Society has not officially set any specifications for this material.

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D-(+)-Maltose monohydrate, powder, Millipore®

Supplier: MilliporeSigma

Powder.

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D-(+)-Maltose monohydrate 92,0 Anhydrous basis NF

Supplier: Spectrum Chemicals

Maltose, Monohydrate, NF is used in pharmaceutical formulations and as a parenteral supplement of sugar for diabetics. All Spectrum Chemical NF grade products are manufactured, packaged and stored under current Good Manufacturing Practices (cGMP) per 21CFR part 211 in FDA registered and inspected facilities.

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D-(+)-Maltose monohydrate 95%

Supplier: Ambeed

D-(+)-Maltose monohydrate 95%

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D-(+)-Maltose monohydrate 95

Supplier: BeanTown Chemical

CAS: 6363-53-7; EC No: 200-716-5; MDL No: MFCD00149343; RTECS: OO5250000 Powder; Molecular Formula: C12H22O11·H2O; MW: 360.31 Optical Rotation: [α]20/D +130±2°, c = 4% in water

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D-(+)-Maltose monohydrate 92+% (dry basis), Ultrapure

Supplier: Thermo Fisher Scientific

D-(+)-Maltose monohydrate 92+% (dry basis), Ultrapure

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