Bacillus subtilis (BGA) spore suspension is used with the culture media test agar pH 6.0 for the inhibitor test Cat. No. 1.10663.0500 and test agar pH 8,0 for the inhibitor test Cat. No. 1.10664.0500 for the detection of antimicrobial inhibitors in meat by routine methods. The test is conducted as an agar diffusion test. The spores of Bacillus subtilis (BGA) are used as the test organisms.

• Inhibitors inhibit the growth of the test bacteria
• The inhibition of growth is indicated by inhibition zones