Meat speciation
Meat speciation is the identification of the animal species that a piece of meat came from and is performed for various economic, ethical, cultural and safety reasons. Manufacturers and retailers must be able to authenticate their products to give consumers the highest levels of confidence possible.
Avantor® offers a wide range of products for meat speciation, including supplies for performing enzyme-linked immunosorbent assays (ELISAs) and qualitative PCR analyses. These methods help identify the animal species that raw or cooked meat products come from across a wide variety of food and feed matrices.
NMR spectroscopy can detect protein markers in meat samples.
Cryogenic storage lets you safely store important specimens.
VWR® offers a wide range of spectrophotometers for all applications.
You’ll find everything you need for PCR-based food testing within our genomics products.
We offer protein preparation and identification supplies, including antibodies, ELISA kits, microplate readers and more.
Have questions about our meat specification testing products?
Contact us today to discuss your needs. Our team is ready to help.