Meat extract is manufactured from meat with low fat and sinew content and can be considered as complementing the nutritive properties of peptone by contributing minerals, phosphates, energy sources and those essential factors missing from peptone.

• Coagulable protein, none detected
• Nitrogen content: 11,5 to 12,5% total nitrogen (N) and 3,5 to 4,5% amino nitrogen
• Ignition residue: ≤18%