Developed specially for the food industry and conforming to the requirements of all international food standards, this identification contains a unique micro-haemolysin test providing a fully self-contained identification system.

• AFNOR validated
• No sub-culture necessary from selective media
• AOAC-RI validated
• CMMAS assessed and approved

For the identification of all Listeria spp. (six species). The above organisms can be identified from selective agar or non-selective agar.