The two DET-GRAS N units are soxhlet type, two stage, automated solvent extraction equipment for the determination of fat in foodstuffs, including dairy, animal feedstuffs, fish, meat, and preprepared foods.

• Fast and accurate, allowing increased throughput compared to traditional Soxhlet
• Thermocouple control of temperature with over- temperature cut-off device
• Extractions can be performed with glass (Ext.Ø×H: 34×80) or cellulose (Ext.Ø×H: 26×60) thimbles
• Solvent volume per sample approx 50 ml, with solvent recovery in the range of 60 to 80%
• Outercase made from epxy coated steel – resistant to solvents

The two DET-GRAS N units are automated two-stage Soxhlet solvent extraction equipment used in the determination of fat in foodstuffs, including dairy products, animal feed, fish, meat and prepared foods.

Temperature range: 100 to 270 °C