Sodium chloride for food industry
: Saline, NaCl, Sea salt, Halite
:7647-14-5
:
:NaCl
:MFCD00003477
:1413 °C
:804 °C
:2,16 g/cm³ at 20 °C
:58.44 g/mol
:14,08599
:Room Temperature
:231-598-3
- Environmentally Preferable:
- Assay (as NaCl) after drying at 625 °C:99.0-100.5%
- Identity: Chloride:passes test
- Sodium:passes test
- Appearance:passes test
- Loss on drying:not more than: 0.5%
- Ferrocyanide (as Na4 Fe(CN)6):not more than: 0.0013 %
- Calcium and Magnesium:not more than: 0.35%
- Barium:not more than: 300 ppm
- Sodium nitrite:not more than: 0.5 %
- Arsenic (as As):not more than: 1 ppm
- Heavy metals (as Pb):not more than: 2 ppm
- For use in foodstuffs according to F.C.C.:Specifications F.C.C. 12