Magnesium stearate (vegetable based), Hyqual® (NF - GenAR®) NF, FCC, Macron Fine Chemicals™
: Stearic acid Magnesium(II) salt, Magnesium(II) Stearate, Stearic acid magnesium salt
:557-04-0
:
:C₃₆H₇₀MgO₄
:MFCD00036391
:1.03 g/cm³ (20 °C)
:591.25 g/mol
:130…140 °C
:13,05714
:Management of Change (MOC) category = R
:Ambient
:209-150-3
- Environmentally Preferable:
- ChP - Identification 1:Passes Test
- ChP - Identification 2:Passes Test
- ChP - Acidity or Alkalinity:Passes Test
- ChP - Chlorides (Cl):≤ 0.10 %
- ChP - Sulfates (SO₄):≤ 0.6 %
- ChP - Loss on Drying @ 80° C:≤ 5.0 %
- ChP - Iron (Fe):≤ 0.01 %
- ChP - Cadmium (Cd):≤ 0.0003 %
- ChP - Nickel (Ni):≤ 0.0005 %
- ChP - Stearic Acid:≥ 40.0 %
- ChP - Heavy metals:≤ 0.001 %
- ChP - Stearic and Palmitic Acids:≥ 90.0 %
- ChP - Total Aerobic Microbial Count:≤ 1000 cfu/g
- ChP - Total Yeast and Mold:≤ 100 cfu/g
- ChP - Salmonella:None Detected
- ChP - Escherichia Coli:None Detected
- ChP - Assay (as Mg) (dried basis):4.0 - 5.0 %
- Food GMP Manufactured Product:—
- Meets N.F. Requirements:—
- Meets E.P. Chemical Specifications:—
- Meets J.P. Chemical Specifications:4.0 - 5.0 %
- GMP Manufactured Product:≥ 40 %
- Meets ChP Chemical Specifications:≥ 90 %
- Meets B.P. Chemical Specifications:Passes Test
- Meets F.C.C. Requirements:Passes Test
- CAUTION: For Manufacturing, processing or repackaging:Passes Test
- Bulk Pharmaceutical Chemical:Passes Test
- Bulk Food Chemical:≤ 1000
- NF - Assay (as as Mg) (dried basis):4.0 - 5.0 %
- NF - Stearic Acid:≥ 40 %
- NF - Stearic and Palmitic Acids:≥ 90 %
- NF - Identification A:Passes Test
- NF - Identification B:Passes Test
- NF - Acidity or Alkalinity:Passes Test
- NF - Microbiological:Passes Test
- NF - Total Aerobic Microbial Count (cfu/g):≤ 1000
- NF - Total Mold and Yeast Count (cfu/g):≤ 500
- NF - Salmonella Species (negative):Passes Test
- NF - Escherichia Coli (negative):Passes Test
- NF - Loss on Drying at 105°C:≤ 6.0 %
- Specific Surface Area, m²/g:5.0 - 10.0
- NF - Limit of Chloride:≤ 0.1 %
- NF - Limit of Sulfate:≤ 1.0 %
- NF - Cadmium (Cd):≤ 3 ppm
- NF - Lead (Pb):≤ 10 ppm
- NF - Nickel (Ni):≤ 5 ppm
- EP/BP - Identification C:Passes Test
- EP/BP - Identification D:Passes Test
- EP/BP - Acidity or Alkalinity:Passes Test
- EP/ BP - Chloride (Cl):≤ 0.1 %
- EP/BP - Sulfate (SO₄):≤ 1.0 %
- EP/BP - Cadmium (Cd):≤ 3 ppm
- EP/BP - Lead (Pb):≤ 10 ppm
- EP/BP - Nickel (Ni):≤ 5 ppm
- EP/BP - Loss on Drying at 105°C:≤ 6.0 %
- Total Aerobic Microbial Count (cfu/g):≤ 1000
- Escherichia Coli (negative):Passes Test
- EP/BP - Assay (as as Mg) (dried basis):4.0 - 5.0 %
- Salmonella (absent):Passes Test
- EP/BP - Stearic Acid:≥ 40.0 %
- EP/BP - Stearic and Palmitic Acids:≥ 90.0 %
- Total Mold and Yeast Count (cfu/g):≤ 100
- JP - Identification:Passes Test
- JP - Acidity or Alkalinity:Passes Test
- JP - Chloride (Cl):≤ 0.1 %
- JP - Sulfate (SO₄):≤ 1.0 %
- JP - Heavy Metals (as Pb):≤ 20 ppm
- JP - Stearic Acid:≥ 40 %
- JP - Stearic and Palmitic Acids:≥ 90 %
- JP - Loss on Drying at 105°C:≤ 6.0 %
- JP - Microbiological:Passes Test
- JP - Total Aerobic Microbial Count (cfu/g):≤ 1000
- JP - Total Mold and Yeast Count (cfu/g):≤ 500
- JP - Salmonella Species (negative):Passes Test
- JP - Escherichia Coli (negative):Passes Test
- JP - Assay (as as Mg) (dried basis):4.0 - 5.0 %
- FCC - Identification A:Passes Test
- FCC - Identification B:Passes Test
- FCC - Assay (as MgO):6.8 - 8.3 %
- FCC - Lead (Pb):≤ 5 mg/kg
- FCC - Loss on Drying at 105°C:≤ 4.0 %
- Thru U.S. No. 325 Sieve, For Information Only:≤ 0.10 %
- Tapped Density (g/cc):0.21 - 0.33
- Apparent (Bulk) Density:0.07 - 0.17 g/cm3
- Particle Size (50th percentile) (µm):10.5 - 16.5
- Particle Size (90th percentile) (µm):≤ 35
Frequently Bought Together