Tygon Transfer Tubing, Tygon® E-Food (B-44-4X), 3/16" ID x 5/16" OD; 50 Ft

# de catalogue MFLX95644-05

Fournisseur: Saint Gobain Life Sciences

Certificats

Tygon Transfer Tubing, Tygon® E-Food (B-44-4X), 3/16" ID x 5/16" OD; 50 Ft

# de catalogue MFLX95644-05

Fournisseur: Saint Gobain Life Sciences

Certificats

Spécifications

Voir toutes les configurations de produits

Clarity:
Translucent
Translucent
Translucent
Translucent
Translucent
Translucent
Translucent
Translucent

Length per pack:
15.2 m (50 ft.)
15.2 m (50 ft.)
15.2 m (50 ft.)
15.2 m (50 ft.)
15.2 m (50 ft.)
15.2 m (50 ft.)
15.2 m (50 ft.)
15.2 m (50 ft.)

Max. pressure:
3 bar (43 psi)
4.1 bar (60 psi)
1.7 bar (25 psi)
2.3 bar (34 psi)
1.9 bar (28 psi)
7.4 bar (108 psi)
2 bar (29 psi)
2.3 bar (34 psi)

Max. temperature:
73 °C (165 °F)
73 °C (165 °F)
73 °C (165 °F)
73 °C (165 °F)
73 °C (165 °F)
73 °C (165 °F)
73 °C (165 °F)
73 °C (165 °F)

Min. temperature:
–45 °C (–49 °F)
–45 °C (–49 °F)
–45 °C (–49 °F)
–45 °C (–49 °F)
–45 °C (–49 °F)
–45 °C (–49 °F)
–45 °C (–49 °F)
–45 °C (–49 °F)

Regulatory approvals:
3A;FDA;Non-DEHP;NSF-51
3A;FDA;Non-DEHP;NSF-51
3A;FDA;Non-DEHP;NSF-51
3A;FDA;Non-DEHP;NSF-51
3A;FDA;Non-DEHP;NSF-51
3A;FDA;Non-DEHP;NSF-51
3A;FDA;Non-DEHP;NSF-51
3A;FDA;Non-DEHP;NSF-51

Sterilisation method autoclave:
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes

Sterilisation method EtO:
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes

Sterilisation method gamma:
No
No
No
No
No
No
No
No

Working pressure:
3 bar (43 psi)
4.1 bar (60 psi)
1.7 bar (25 psi)
2.3 bar (34 psi)
1.9 bar (28 psi)
7.4 bar (108 psi)
2 bar (29 psi)
2.3 bar (34 psi)

En cours de visualisation

Spécifications

A propos de cet article

FDA compliant for food contact.

Global market leader in range of formulations for most extensive chemical compatibility

Formulation: Tygon® S3-B-44-4X
Applications: Food and beverage processing and dispensing, milk and dairy processing.
Characteristics: Bio-based, phthalate-free flexible. Nonwetting, odorless, tasteless, and nontoxic. Transparent.
Certification: Resin is FDA compliant, NSF-listed (Standard 51), and meets 3A standards (20-27) for food and beverage handling.
Temperature range: –49 to 165 °F (–45 to 74 °C)
Sterilize: Autoclave for 30 min at 250 °F, 15 psi or ethylene oxide.