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Ward's® Cheese-Making Lab Activity
Ward's® Cheese-Making Lab Activity
# de catalogue 470012-362
Fournisseur:  Avantor
LAB KIT ENZYMATIC CHEESE MAKING WARDS
Ward's® Cheese-Making Lab Activity
# de catalogue 470012-362
Fournisseur:  Avantor

Spécifications

  • Description:
    Cheese-Making Kit
  • No. of Lab Groups:
    30
  • Cat. no.:
    470012-362
  • Supplier No.:
    WARD470012-362

Spécifications

A propos de cet article

Connect Enzyme Use to Production of Dairy Products

  • Combine microbiology and food science techniques
  • Materials for 30 setups and instructions
  • Time Required: ~45 minutes

Microorganisms play many beneficial roles in our lives, including food production. With this lab activity, students find out how milk and an enzyme create cheese. All you need to provide is whole milk.

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