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Dextrose, anhydrous 97.5-102.0% (by anhydrous basis), granular USP, ACS, J.T.Baker®
Dextrose, anhydrous 97.5-102.0% (by anhydrous basis), granular USP, ACS, J.T.Baker®
# de catalogue CAJT2262-20
Numéro CAS:  50-99-7
MOC :  Réglementé
Dextrose, anhydrous 97.5-102.0% (by anhydrous basis), granular USP, ACS, J.T.Baker®
Dextrose, anhydrous 97.5-102.0% (by anhydrous basis), granular USP, ACS, J.T.Baker®
# de catalogue CAJT2262-20
Numéro CAS:  50-99-7
MOC :  Réglementé
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Spécifications

  • Packaging:
    PE drum, open head
  • Size:
    100 kg
  • Cat. no.:
    CAJT2262-20

Spécifications

Résultats des tests de spécification

  • GMP Manufactured Product:
  • Meets USP Requirements:
  • Meets ACS Reagent Chemical Requirements:
  • Bulk Pharmaceutical Chemical:
  • USP - Identification A:
    Passes Test
  • USP - Identification B:
    Passes Test
  • USP - Identification C: Water (H₂O):
    ≤1.0%
  • USP - Assay (Anhydrous basis):
    97.5 - 102.0%
  • USP - Related substances: Maltose and isomaltose:
    ≤0.4%
  • USP - Dextrin:
    Passes Test
  • USP - Related substances: Maltotriose:
    ≤0.2%
  • USP - Related substances: Fructose:
    ≤0.15%
  • USP - Related substances: Unspecified impurities, each:
    ≤0.10%
  • USP - Related substances: Total Impurities:
    ≤0.5%
  • USP - Color and Clarity of Solution:
    Passes Test
  • USP - Soluble Starch, Sulfites:
    ≤15 ppm
  • USP - Conductivity (uS cm-1):
    ≤20 µS/cm
  • Chloride (Cl):
    ≤0.01%
  • Trace Impurities - ACS - Heavy Metals (as Pb):
    ≤5 ppm
  • Insoluble Matter:
    ≤0.005%
  • Loss on Drying at 105 °C:
    ≤0.2%
  • Residue after Ignition:
    ≤0.015%
  • Solution in Water (50%)(APHA):
    ≤20
  • Specific Rotation [Å]²⁵ D (+):
    52.5 - 53.0 Degree
  • Starch:
    Passes Test
  • Sulfate and Sulfite (as SO₄):
    ≤0.005%
  • Titrable Acid (meq/g):
    ≤0.002
  • Trace Impurities - Iron (Fe):
    ≤5 ppm
  • Appearance (white, granular powder):
    ≤5 ppm
  • No Class 1,2,3 or other solvents are used or produced in the:
  • manufacturing or purification of the product.:
  • Elemental Impurities (USP 232, EP 5.20) - Information on elemental:
  • impurities for this product is available on the associated Product:
  • Regulatory Data Sheet and elemental impurity profile report.:
  • J.T.Baker®, Dextrose, anhydrous 97.5-102.0% (by anhydrous basis), granular USP, ACS:

Résultats des tests de spécification

A propos de cet article

Synonymes: Corn sugar,Glucose,D-(+)-Dextrose,(2R,3S,4R,5R)-2,3,4,5,6-Pentahydroxyhexanal,Glucolin,Dextrose
 :Length:
 :Width:
 :Height:
 :Ø
 :Thickness:
 :Pt ébul.:|Point d'ébullition:
 :Pt Fusion:|Point de fusion:
 :Pt Fusion: 146 °C
 :Pt Eclair:|Point eclaire:
 :M.W. 180,16 g/mol
 :D(+)-Glucose
 :146
 :12,04467
 :14,04459
 :97,5-102,0
 :Management of Change (MOC) category = R
 :Boiling Pt:
 :Boiling Pt:
 :Melting Pt:
 :Melting Pt: 146 °C
 :Flash Pt:
 :Flash Pt:
 :M.W. 180.16 g/mol
 :D-(+)-Glucose
Numéro CAS:50-99-7
 :492-62-6
Formule:C₆H₁₂O₆
MW:180.16 g/mol
Numéro MDL:MFCD00148912
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