This small benchtop oven uses a decompressed direct heating chamber for vacuum drying.

• Operating Pressure Range: 101 to ~0.1 kPa (760 to ~1 Torr)
• Stainless Steel Material
• Bourdon Tube-Type Vacuum Gauge
• Mica Heater
• Temperature Control Accuracy: ±1.5 °C (at 240 °C)

The user-friendly oven is easy to maintain and has straight-forward input of parameters settings and customizable communication ports

The digital PID controller supports fixed temperature, quick auto stop, auto stop and start, calibration offset, and program operations. Each circuit features an independent over-heating prevention device and an over-current electric leakage breaker. Self-diagnostic features guarantee safe operation.

The observational window is made of 12" thick tempered glass and polycarbonate resin plate. A silicone-rubber door seal prevents air from leaking, and the convenient vacuum port is 18 mm dia. The two smaller units weigh approximately 30 kg and heat to full temperate in 70 minutes, and the two larger sizes weigh approximately 55 kg and heat to full temperature in 100 minutes.