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Anti-TRPM5 Rabbit Polyclonal Antibody (HRP (Horseradish Peroxidase))
Anti-TRPM5 Rabbit Polyclonal Antibody (HRP (Horseradish Peroxidase))
# de catalogue 10666-108
Fournisseur:  Bioss
Anti-TRPM5 Rabbit Polyclonal Antibody (HRP (Horseradish Peroxidase))
# de catalogue 10666-108
Fournisseur:  Bioss
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Spécifications

  • Antibody type:
    Primary
  • Antigen name:
    Transient Receptor Potential Cation Channel Subfamily M member 5
  • Clonality:
    Polyclonal
  • Gene ID:
    29850
  • Host:
    Rabbit
  • Isotype:
    IgG
  • Reactivity:
    Human,
    Rat,
    Mouse
  • Antigen symbol:
    TRPM5
  • Conjugation:
    HRP (Horseradish Peroxidase)
  • ImmunoChemistry:
    Yes
  • Size:
    100 µL
  • Western blot:
    Yes
  • Cross adsorption:
    No
  • Form:
    liquid
  • Antigen synonyms:
    TRPM5|LTRPC5|Transient receptor potential cation channel subfamily M member 5|MTR1|MLSN1- and TRP-related gene 1 protein
  • Storage buffer:
    Aqueous buffered solution containing 100ug/ml BSA, 50% glycerol and 0.09% Gentamicin. Store at 4°C for 12 months.
  • Storage temperature:
    Store at –20 °C for 12 months
  • Concentration:
    1 μg/μl
  • Shipping temperature:
    4°C
  • Purification:
    Purified by Protein A
  • Cat. no.:
    10666-108
  • Supplier No.:
    BS-9047R-HRP

Spécifications

A propos de cet article

Voltage-modulated Ca(2+)-activated, monovalent cation channel (VCAM) that mediates a transient membrane depolarization and plays a central role in taste transduction. Monovalent-specific, non-selective cation channel that mediates the transport of Na(+), K(+) and Cs(+) ions equally well. Activated directly by increases in intracellular Ca(2+), but is impermeable to it. Gating is voltage-dependent and displays rapid activation and deactivation kinetics upon channel stimulation even during sustained elevations in Ca(2+). Also activated by a fast intracellular Ca(2+) increase in response to inositol 1,4,5-triphosphate-producing receptor agonists. The channel is blocked by extracellular acidification. External acidification has 2 effects, a fast reversible block of the current and a slower irreversible enhancement of current inactivation. Is a highly temperature-sensitive, heat activated channel showing a steep increase of inward currents at temperatures between 15 and 35 degrees Celsius. Heat activation is due to a shift of the voltage-dependent activation curve to negative potentials. Activated by arachidonic acid in vitro. May be involved in perception of bitter, sweet and umami tastes. May also be involved in sensing semiochemicals.

Recommended Dilutions: Western Blot: 1:100-1000; IHC-P: 1:100-500

Type: Primary
Antigen: TRPM5
Clonality: Polyclonal
Clone:
Conjugation: HRP (Horseradish Peroxidase)
Epitope:
Host: Rabbit
Isotype: IgG
Reactivity: Human, Mouse, Rat

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