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Antimicrobial peptides are produced by plants and most organisms throughout the animal kingdom including humans. Antimicrobial peptides protect against a broad range of infectious agents, as bacteria, fungi, and viruses. The amphibian skin is an especially rich source of antimicrobial peptides. See also the product families: Hepcidins LL-37 and Fragments Tuftsin and Analogs (subfamily).
This cationic, tryptophan-rich peptide was purified from bovine granulocytes. Indolicidin shows potent antimicrobial activity in vitro against bacteria and fungi. It is also highly cytotoxic to T-line cells.
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