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Polysorbate 80 NF, Multi-Compendial, J.T.Baker®
Polysorbate 80 NF, Multi-Compendial, J.T.Baker®
Catalog #: CAJT4117-4
CAS Number:  9005-65-6
Polysorbate 80 NF, Multi-Compendial, J.T.Baker®
Polysorbate 80 NF, Multi-Compendial, J.T.Baker®
Catalog #: CAJT4117-4
CAS Number:  9005-65-6
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Specifications

  • Packaging:
    Glass bottle, amber, narrow mouth
  • Size:
    200 ml
  • Supplier No.:
    4117-04

Specifications

Specification Test Results

  • Microbiological - Pseudomonas aeruginosa:
    Passes Test
  • Microbiological - Salmonella:
    Passes Test
  • Microbiological - Staphylococcus aureus:
    Passes Test
  • Microbiological - Total Yeast and Mold Count (cfu/g):
    ≤ 50
  • Ethylene glycol:
    ≤ 0.10 %
  • Diethylene glycol :
    ≤ 0.10 %
  • Residual Solvents - Acetic Acid, For Information Only:
  • Residual Solvents - Ethylene Glycol, For Information Only:
  • Residual Solvents - 2-Propanol, For Information Only:
  • Vegetable Based:
  • This product utilizes ingredients of non-animal origin and non-peanut origin.:
  • Suitable for use in the manufacture of parenteral dosage forms.:
  • Only Class 2 (1,4 Dioxane, Ethylene Glycol) and Class 3 (acetic acid, 2-propanol) solvents are likely to be present. Class 2 solvents are below the Option 1 limits and any Class 3 solvent is <0.5%.:
  • Typical Oleic Acid Content, 77%:
  • Elemental Impurities (USP 232, EP 5.20) - Information on elemental impurities for this product is available on the associated Product Regulatory Data Sheet and elemental impurity profile report.:
  • Due to the anhydrous nature of this product, sodium oleate, a carboxylate salt/soap formed naturally in the process and which can be white to brown in color, can precipitate with time and may affect product viscosity.:
  • Meets E.P. Chemical Specifications:
  • Meets B.P. Chemical Specifications:
  • Meets N.F. Requirements:
  • Meets J.P. Chemical Specifications:
  • GMP Manufactured Product:
  • CAUTION: For Manufacturing, processing or repackaging:
  • Bulk Pharmaceutical Chemical:
  • NF - Acid Value:
    ≤ 2.0
  • NF - Hydroxyl Value:
    65 - 80
  • NF - Identification A:
    Passes Test
  • NF - Identification B:
    Passes Test
  • NF - Residue on Ignition:
    ≤ 0.25 %
  • NF - Saponification Value:
    45 - 55
  • NF - Specific Gravity at 25°C:
    1.06 - 1.09
  • NF - Viscosity at 25°C, cSt:
    300 - 500
  • NF - Water (H₂O):
    ≤ 3.0 %
  • NF - Peroxide Value:
    ≤ 10.0
  • NF - Ethylene Oxide:
    ≤ 1 ppm
  • NF - Dioxane:
    ≤ 10 ppm
  • NF - Composition of Fatty Acids - Myristic Acid:
    ≤ 5.0 %
  • NF - Composition of Fatty Acids - Palmitic Acid:
    ≤ 16.0 %
  • NF - Composition of Fatty Acids - Palmitoleic Acid:
    ≤ 8.0 %
  • NF - Composition of Fatty Acids - Stearic Acid:
    ≤ 6.0 %
  • NF - Composition of Fatty Acids - Oleic Acid:
    ≥ 58.0 %
  • NF - Composition of Fatty Acids - Linoleic Acid:
    ≤ 18.0 %
  • NF - Composition of Fatty Acids - Linolenic Acid:
    ≤ 4.0 %
  • EP - Acid Value:
    ≤ 2.0
  • EP - Total Ash:
    ≤ 0.25 %
  • EP - Hydroxyl Value:
    65 - 80
  • EP - Identification A:
    Passes Test
  • EP - Identification D:
    Passes Test
  • EP - Peroxide Value:
    ≤ 10.0
  • EP - Ethylene Oxide:
    ≤ 1 ppm
  • EP - Dioxan:
    ≤ 10 ppm
  • EP - Saponification Value:
    45 - 55
  • EP - Water (H₂O):
    ≤ 3.0 %
  • EP/BP - Composition of Fatty Acids - Myristic Acid:
    ≤ 5.0 %
  • EP/BP - Composition of Fatty Acids - Palmitic Acid:
    ≤ 16.0 %
  • EP/BP - Composition of Fatty Acids - Palmitoleic Acid:
    ≤ 8.0 %
  • EP/BP - Composition of Fatty Acids - Stearic Acid:
    ≤ 6.0 %
  • EP/BP - Composition of Fatty Acids - Oleic Acid:
    ≥ 58.0 %
  • EP/BP - Composition of Fatty Acids - Linoleic Acid:
    ≤ 18.0 %
  • EP/BP - Composition of Fatty Acids - Linolenic Acid:
    ≤ 4.0 %
  • Appearance:
    Passes Test
  • JP - Acid Value:
    ≤ 2.0
  • JP - Composition of Fatty Acids - Myristic Acid:
    ≤ 5.0 %
  • JP - Composition of Fatty Acids - Palmitic Acid:
    ≤ 16.0 %
  • JP - Composition of Fatty Acids - Palmitoleic Acid:
    ≤ 8.0 %
  • JP - Composition of Fatty Acids - Stearic Acid:
    ≤ 6.0 %
  • JP - Composition of Fatty Acids - Oleic Acid:
    ≥ 58.0 %
  • JP - Composition of Fatty Acids - Linoleic Acid:
    ≤ 18.0 %
  • JP - Composition of Fatty Acids - Linolenic Acid:
    ≤ 4.0 %
  • JP - Dioxane:
    ≤ 10 ppm
  • JP - Ethylene Oxide:
    ≤ 1 ppm
  • JP - Heavy Metals (as Pb):
    ≤ 20 ppm
  • JP - Hydroxyl Value, meq KOH/g:
    65 - 80
  • JP - Identification:
    Passes Test
  • JP - Peroxide Value:
    ≤ 10.0
  • JP - Residue on Ignition:
    ≤ 0.25 %
  • JP - Water (H₂O):
    ≤ 3.0 %
  • JP - Saponification Value:
    45 - 55
  • Additional Tests - Color (Gardner):
    ≤ 7
  • Additional Tests - Odor (Faint):
    Passes Test
  • Additional Tests - Peroxide Value, meqO₂/kg:
    ≤ 2.0
  • Additional Tests - Endotoxin Concentration (EU/mL):
    ≤ 10
  • Free Ethylene Oxide:
    ≤ 1 ppm
  • 1,4-Dioxane:
    ≤ 5 ppm
  • Microbiological - Total Aerobic Microbial Count (cfu/g):
    ≤ 100
  • Microbiological - Escherichia Coli:
    Passes Test
  • J.T.Baker®, Polysorbate 80 NF, Multi-Compendial:

Specification Test Results

About this item

Synonyms: Sorbitan monooleate, ethoxylated,Polyoxyethylene-80-Sorbitan Monolaurate
Melting Pt:-21 °C
Density:1.062 g/cm³
 :Length:
 :Width:
 :Height:
 :Ø
 :Thickness:
 :Management of Change (MOC) category = R
Flash Pt:113 °C (closed cup)
 :Boiling Pt:
 :Boiling Pt:
 :Melting Pt:
 :Melting Pt: 100 °C|Melting Pt: -21 °C
 :Flash Pt:
 :Flash Pt: 113 °C (closed cup)
EINECS:500-019-9
 :113 °C
Storage Temperature:Ambient
 :M.O.C. Category R
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