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Parteck® M 200 (Mannitol) 98.0-101.0% (by HPLC on dried basis), EMPROVE® ESSENTIAL BP, JP, Ph. Eur., USP, E421, SAFC®
Parteck® M 200 (Mannitol) 98.0-101.0% (by HPLC on dried basis), EMPROVE® ESSENTIAL BP, JP, Ph. Eur., USP, E421, SAFC®
Catalog #: CA1.00419.9025
CAS Number:  69-65-8
Parteck® M 200 (Mannitol) 98.0-101.0% (by HPLC on dried basis), EMPROVE® ESSENTIAL BP, JP, Ph. Eur., USP, E421, SAFC®
Catalog #: CA1.00419.9025
CAS Number:  69-65-8
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Specifications

  • Packaging:
    Fibre carton
  • Size:
    25 kg
  • Cat. no.:
    CA1.00419.9025
  • Supplier No.:
    1.00419.9025

Specifications

Specification Test Results

  • Assay (HPLC, calc. on dried substance):
    98.0 - 101.0 %
  • Identity (NIR):
    passes test
  • Identity (IR-spectrum):
    passes test
  • Identity (wet chemistry):
    passes test
  • Appearance of solution (13 %; water):
    passes test
  • Free acid:
    passes test
  • pH-value (10 %; water):
    4.5 - 7.5
  • Melting point:
    166 - 169
  • Spec. rotation (α 25/D; 1 %; molybdate complex, calc. on anhydrous substance):
    137 - 145 °
  • Conductivity (25°C) (20 %; water):
    ≤ 20
  • Arsenic (As):
    ≤ 2
  • Ni (Nickel) (#):
    ≤ 1
  • Pb (Lead):
    ≤ 0.5
  • Chloride (Cl):
    ≤ 0.003 %
  • Sulfate (SO₄):
    ≤ 0.01 %
  • Heavy metals (as Pb):
    ≤ 5 ppm
  • Oxalate (C₂O₄):
    ≤ 0.02 %
  • Related substances (HPLC) (Sorbitol (Impurity A)):
    ≤ 2.0 %
  • Related substances (HPLC) (Sum of Maltitol and Isomalt (Impurities B and C)):
    ≤ 2.0
  • Related substances (HPLC) (Major unspecified impurity):
    ≤ 0.10 %
  • Residual solvents (ICH Q3C):
    excluded by manufacturing process
  • Related substances (HPLC) (Sum of all impurities):
    ≤ 2.0 %
  • Reducing sugars after hydrolysis/total sugar (as glucose):
    ≤ 1
  • Reducing sugars (as glucose):
    ≤ 0.05
  • Sulfated ash:
    ≤ 0.1
  • Loss on Drying (105 °C):
    ≤ 0.30 %
  • Water:
    ≤ 0.5 %
  • Particle size (< 53 µm):
    ≤ 15 %
  • Particle size (> 500 µm):
    ≤ 15 %
  • Microbiological test:
    passes test
  • Colony count (aerobic bacteria (TAMC)):
    ≤ 10³
  • Colony count (Yeasts and moulds (TYMC)):
    ≤ 10²
  • Salmonella spp.:
    in 10 g Substance not detectable
  • E.coli:
    in 1 g Substance not detectable
  • Staphylococcus aureus:
    in 1g Substance not detectable
  • Pseudomonas aeruginosa:
    in 1g Substance not detectable
  • Candida albicans:
    In 1g Substance not detectable
  • Elemental impurity specifications have been set considering ICH Q3D (Guideline for Elemental Impurities).
    Class 1-3 elements are not likely to be present above the ICH Q3D option 1 limit, unless specified and indicated (#).:
  • Corresponds to Ph. Eur., BP, ChP, JP, USP, E 421
    Conforms to the purity criteria on food additives according to the current European Commission Regulation.:

Specification Test Results

About this item

Synonyms: Mannitol,(2R,3R,4R,5R)-Hexane-1,2,3,4,5
Boiling Pt:290…295 °C (4 hPa)
Melting Pt:164…169 °C
Density:1.49 g/cm³ (20 °C)
 :Length:
 :Width:
 :Height:
 :Ø
 :Thickness:
 :98,0-101,0
 :Boiling Pt:
 :Boiling Pt: 290…295 °C (4 hPa)
 :Melting Pt:
 :Melting Pt: 164…169 °C
 :Flash Pt:
 :Flash Pt:
 :M.W. 182.17 g/mol
Merck Index:13,05769
 :Parteck® M 200 (Mannitol)
Formula:HOH₂C(CH(OH))₄CH₂OH
MW:182.17 g/mol
Storage Temperature:Ambient
MDL Number:MFCD00064287
CAS Number:69-65-8
EINECS:200-711-8
 :290…295 °C (4 hPa)
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