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VWR® Traceable® Waterproof Food HACCP Thermometer
VWR® Traceable® Waterproof Food HACCP Thermometer
Catalog #: 89094-774
Supplier:  VWR International
VWR* HACCP Thermometer
VWR® Traceable® Waterproof Food HACCP Thermometer
Catalog #: 89094-774
Supplier:  VWR International

Specifications

  • Probe:
    15.2 x 1.6 cm (6 x 5/8")
  • Description:
    Waterproof Food HACCP Thermometer
  • Field of view:
    2.5:1
  • Temperature accuracy:
    Infrared: ±0.6°C (1.1°F) between –5 to 65°C (2.3 to 149°F)
    Probe: ±0.5°C (0.9°F) between –5 to 65°C (2.3 to 149°F)
  • Temperature resolution:
    0.2°C for –10 to 200°C; 0.5°F for 14 to 392°F; 1° for All Other Temperatures
  • Temperature range:
    Infrared: –55 to 250°C (–67 to 482°F)
    Probe: –55 to 330°C (–67 to 626°F)
  • W×D×H:
    Folded: 16.5×2.5×3.8 cm (61/2×1×11/2")
  • Emissivity:
    0.95, adjustable from 0.1 to 1
  • Weight:
    99.2 g (3.5 oz.)

Specifications

About this item

This unit combines a non-invasive infrared thermometer with a piercing stainless steel probe thermometer.

This unit combines a non-invasive infrared thermometer with a piercing stainless steel probe thermometer. Three LED indicators for HACCP zones: under 4°C (40°F), between 4 to 60°C (40 to 140°F), and over 60°C (140°F). Easy-to-use membrane switches and rugged ABS body make this thermometer ideal for food labs, food processing, food preparation, and brewing. Waterproof construction allows use in wash-down and other food areas. Displays current temperature, minimum or maximum temperature, low battery, and emissivity value. Readings are updated every second. Large, bright LCD digits are 6mm (1/4).

  • Traceable
  • Temperature in °C and °F
  • Stainless steel probe and no-contact infrared option
  • LED indicators for HACCP zones

Three LED indicators for HACCP zones: under 4°C (40°F), between 4 to 60°C (40 to 140°F), and over 60°C (140°F)

Three LED indicators for HACCP zones: under 4°C (40°F), between 4 to 60°C (40 to 140°F), and over 60°C (140°F)

A serial numbered certificate is provided from an ISO 17025 calibration laboratory accredited by A2LA to indicate instrument traceability to standards provided by the National Institute of Standards and Technology.

Easy-to-use membrane switches and rugged ABS body make this thermometer ideal for food labs, food processing, food preparation, and brewing. Waterproof construction allows use in wash-down and other food areas. Displays current temperature, minimum or maximum temperature, low battery, and emissivity value. Readings are updated every second. Large, bright LCD digits are 6mm (1/4).

Ordering information: Supplied with battery.
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