Specification Test Results

• Food GMP Manufactured Product:
• GMP Manufactured Product:
• Meets F.C.C. Requirements:
• Meets U.S.P Requirements:
• CAUTION: For Manufacturing, processing or repackaging:
• Bulk Pharmaceutical Chemical:
• Bulk Food Chemical:
• USP - Assay (CH₃COONa) (dried basis):
  99.0 - 101.0 %
• USP - Calcium and Magnesium:
  Passes Test
• USP - Chloride (Cl):
  ≤0.035 %
• USP - Identification:
  Passes Test
• USP - Insoluble Matter:
  ≤0.05 %
• USP - Loss on Drying at 120°C:
  ≤1.0 %
• USP - pH of 3% Solution at 25°C:
  7.5 - 9.2
• USP - Potassium Compounds:
  Passes Test
• USP - Residual Acetic Acid, For Information Only:
• USP - Sulfate (SO₄):
  ≤0.005 %
• FCC - Assay (CH₃COONa) (dried basis):
  99.0 - 101.0 %
• FCC - Alkalinity:
  ≤0.2 %
• FCC - Identification:
  Passes Test
• FCC - Lead (Pb):
  ≤2 mg/kg
• FCC - Loss on Drying at 120°C:
  ≤1.0 %
• FCC - Potassium Compounds:
  Passes Test
• The Class 3 solvent, acetic acid, is used to produce this product.:
• Residual concentration is controlled to <0.5%.:
• Elemental Impurities (USP 232, EP 5.20) - Information on elemental:
• impurities for this product is available on the associated Product:
• Regulatory Data Sheet and elemental impurity profile report.:
• J.T.Baker®, Sodium acetate, anhydrous ≥99% FCC, USP: