About this item
Promote cleanliness and safety by utilizing Store-Boards™ in a HACCP Management System Dry Zone Critical Control Point. Prevent cross contamination by keeping specified equipment separate and easily identified.
- Promote the concept, a place for everything and everything in its place!
- At a glance, see that tools and supplies are in their designated storage location
- Tools included
- Board measures 68H×30"W
Material Options:
Accu-Shield™ - highest performance material, is a two-ply, polycarbonate plastic. Clear, non-glare front provides heavy duty protection against chemicals, corrosion and abrasions. Subsurface, UV-printed image, encapsulated on the back by poly laminate, will continue to look good for years while maintaining superior strength. Service temperature: −60 to 260 °F.
FB-X Accu-Shield™ - ideal material choice for the food and beverage industry. This polyester based material is UV-stable, subsurface printed, and finished with a cast vinyl backing to protect the message while maintaining optimum clarity. Features gloss finish making it safe for contact with foods in accordance with 21 CFR 174.5(d). Service temperature: −60 to 212 °F.
To order chemicals, medical devices, or other restricted products please provide ID that includes your business name & shipping address via email [email protected] or fax 484.881.5997 referencing your VWR account number. Acceptable forms of ID are:
- • State issued document with your organization's Federal Tax ID Number
- • State issued document with your organization's Resale Tax ID Number
- • City or County issued Business License
- • State Department of Health Services License
- • Any other ID issued by the State that includes the business name & address
* ATTN: California Customers may require additional documentation as part of the CA Health & Safety Code. Products that fall under this regulation will be placed on a mandatory 21-day hold after documentation is received. VWR will not lift restrictions for residential shipping addresses.