Specifications

• Protein/peptide type:
  Recombinant
• Source:
  E. coli
• Species:
  Human
• Size:
  0.05 mg
• Tag sequence:
  C-6 His tag
• Storage conditions:
  Lyophilized protein should be stored at −20 °C, though stable at room temperature for 3 weeks. Reconstituted protein solution can be stored at 4-7 °C for 2-7 days. Aliquots of reconstituted samples are stable at −20 °C for 3 months.
• Endotoxin content:
  <0.1 ng/ug (1 IEU/ug) as determined by LAL test.
• Biological activity:
  Measured by its ability to agglutinate human red blood cells.
• Protein synonyms:
  Galectin-1|HBL|LGALS1|S-Lac Lectin 1|Galaptin|Beta-Galactoside-Binding Lectin L-14-I|14 kDa Lectin|Putative MAPK-Activating Protein PM12|Lectin Galactoside-Binding Soluble 1|HLBP14|HPL|Lactose-Binding Lectin 1|14 kDa Laminin-Binding Protein|Gal-1
• Protein/peptide name:
  Galectin 1
• Purity:
  > 95% as determined by reducing SDS-PAGE
• Molecular weight:
  15.78 kD
• Sequence:
  Ala2-Asp135
• Formulation:
  Lyophilized from a 0.2 um filtered solution of 10mM PB, 200mM NaCl, 2mM DTT, pH 7.0. Always centrifuge tubes before opening. Do not mix by vortex or pipetting. It is not recommended to reconstitute to a concentration less than 100 ug/ml. Dissolve the Lyophilized protein in ddH2O. Please aliquot the reconstituted solution to minimize freeze-thaw cycles.
• Tested applications:
  Bioassay
• Cat. no.:
  75789-206
• Supplier No.:
  91-265