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Large Capacity Ovens, Forced Air, SHEL LAB
Large Capacity Ovens, Forced Air, SHEL LAB
Catalog #: 89409-466
Small Business Enterprise
Oven, Forced Air, 28 Cu Ft, 22
Large Capacity Ovens, Forced Air, SHEL LAB
Catalog #: 89409-466
Small Business Enterprise

Specifications

  • Volume:
    781 L (27.5 cu. ft)
  • Description:
    Large Forced Air Oven
  • Electrical:
    220V, 5950W, 20A
  • Exterior dimensions:
    95.3 x 88.9 x 198.8 cm (37.5 x 35 x 78.3")
  • Temperature range:
    Ambient +15°C to 260°C
  • Temperature uniformity:
    +/- 3°C at 110°C
  • Recovery Time:
    10 min. at 150°C
  • Heat-up time:
    35 min. to 150°C
  • Int. W×D×H:
    78.1 x 63.5 x 157.4 cm (30.7 x 25 x 62")
  • Cat. no.:
    89409-466
  • Supplier No.:
    SMO28-2

Specifications

About this item

The SHEL LAB forced air ovens feature 27.5 cubic feet of economical oven space

The independent overtemperature safety feature is user adjustable and provides added safety. There are several models to choose from in the SHEL LAB forced air product line, with varying sizes and control features. These large capacity units are perfect for high volume sample and drying applications, including production processes.

The forced, blower-assisted airflow design offers excellent temperature uniformity and fast recovery. A turbo blower and heavy-duty motor combine to direct air over the shelves and samples for even, constant drying, curing and baking. These units are especially ideal for glassware drying. One access port.

Ordering information: Includes 6 shelves (will hold up to 16 max.). 4 internal outlets. Unit does not include a plug and must be hard-wired by an electrician directly into the wall circuit. Two-year limited warranty.
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